F&B Operations Lead: Service, Menus & Team Growth

Berrygood F and B; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

Berrygood F and B in Singapore is seeking an experienced Food & Beverage Manager to oversee daily operations, design menus, and ensure service excellence. You will manage purchasing, ensure health and safety standards, and lead a motivated F&B team to deliver outstanding guest experiences.

Responsibilities include setting targets and KPIs, maintaining budgets, fostering open communication, and driving continuous improvements across the operation.

Qualifications

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customerservice
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify Customers’ needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Job description

Berrygood F and B in Singapore is seeking an experienced Food & Beverage Manager to oversee daily operations, design menus, and ensure service excellence. You will manage purchasing, ensure health and safety standards, and lead a motivated F&B team to deliver outstanding guest experiences.

Responsibilities include setting targets and KPIs, maintaining budgets, fostering open communication, and driving continuous improvements across the operation.