Onigiri Kitchen Crew - Fast-Paced Food Prep

SHOKUAI PTE. LTD.; Singapore; On-site; SGD 17,000 - 21,000; Part time

Job summary

SHOKUAI PTE. LTD. in Singapore invites applications for a kitchen role with Kyoto Onimaru, our new F&B concept offering authentic Japanese onigiri.

You will support daily food prep, follow recipes, and help deliver consistent quality in a fast-paced environment. Based at Hougang Mall, this on-site position supports weekend and public holiday shifts. Prior kitchen or F&B experience is preferred; WSQ FSC Level 1 is a plus.

Qualifications

• Previous kitchen or F&B experience is preferred.
• Candidates with basic cooking experience will have an advantage.
• Able to follow recipes, instructions and kitchen procedures.
• Passion to join us as we spread the joy of food via Onigiris.
• Able to work full day shifts including closing shift.
• Able to work on weekends and public holidays.

Responsibilities

• Support daily food preparation and general kitchen operations.
• Prepare ingredients in accordance with given recipes and instructions.
• Assist with basic cooking and food production.
• Ensure all food meets the required standards for quality, portion and presentation.
• Support the receiving, proper storage and stock rotation of ingredients and supplies.
• Keep workstations, kitchen equipment and food preparation areas clean, organised and well-maintained.
• Adhere to all food safety, hygiene and workplace safety standards and procedures.
• Handling of cashier duties.
• Perform other kitchen-related duties as required.

Skills

Cooking basics

Food preparation

Recipe following

Education

WSQ FSC Level 1 certification

Job description

SHOKUAI PTE. LTD. in Singapore invites applications for a kitchen role with Kyoto Onimaru, our new F&B concept offering authentic Japanese onigiri.

You will support daily food prep, follow recipes, and help deliver consistent quality in a fast-paced environment. Based at Hougang Mall, this on-site position supports weekend and public holiday shifts. Prior kitchen or F&B experience is preferred; WSQ FSC Level 1 is a plus.