F&B Crew — Learn on the Job in Busy Outlets

Nutravera Group Pte. Ltd

Singapore

Presencial

SGD 17.000 - 22.000

Jornada completa

14 días+

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Descripción de la vacante

Tropiva is a growing food brand in Singapore, hiring for a frontline team member at our Outram Community Hospital outlet. No prior F&B experience is required as on-the-job training will be provided to learn our SOPs.

Responsibilities include preparing ingredients, grilling, packing orders, and maintaining cleanliness while delivering friendly service. You will work with a small team to ensure smooth daily operations, restock ingredients, follow food safety practices, and assist with opening and

Formación

  • Responsible, punctual and willing to learn.
  • Able to stand for extended periods and perform hands-on work.
  • Able to work efficiently during busy meal periods.
  • Willing to follow instructions and established SOPs.
  • Good teamwork and communication skills.
  • Previous F&B experience is an advantage but not essential.
  • Must be legally eligible to work in Singapore.

Responsabilidades

  • Prepare ingredients and assemble food orders according to our SOPs.
  • Assist with grilling, food preparation and packing customer orders.
  • Maintain cleanliness and hygiene at the food stall.
  • Follow food safety procedures and proper food handling practices.
  • Refill ingredients and monitor stock levels.
  • Serve customers politely and work efficiently during busy periods.
  • Support daily opening, closing and cleaning duties.
  • Work closely with team members to ensure smooth daily operations.

Descripción del empleo

Tropiva is a growing food brand in Singapore, hiring for a frontline team member at our Outram Community Hospital outlet. No prior F&B experience is required as on-the-job training will be provided to learn our SOPs.

Responsibilities include preparing ingredients, grilling, packing orders, and maintaining cleanliness while delivering friendly service. You will work with a small team to ensure smooth daily operations, restock ingredients, follow food safety practices, and assist with opening and

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