F&B Manager

POP PADEL PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

POP PADEL PTE. LTD.

in Singapore is seeking an experienced F&B Operations Lead to oversee daily food and beverage activities, from opening to closing, ensuring the bar, kitchen, and service areas run smoothly while upholding safety standards. You will manage staff, menus, inventory, and costs, drive F&B for events and tournaments, and handle admin and reporting to support profitability and guest experiences.

Responsibilities

• Lead Daily F&B Operations: Oversee all aspects of the food and beverage operation — from opening to closing — ensuring the bar, kitchen, and service areas are clean, well-stocked, and running smoothly; uphold food safety and hygiene standards in line with SFA requirements, and resolve issues quickly.
• Team Management: Supervise, schedule, and support F&B staff including baristas and servers, ensure clear communication, effective task delegation, and consistent service standards.
• Menu, Inventory & Cost Control: Manage the food and drinks menu alongside management, monitor stock levels, supplier relationships, ordering, wastage, and margins to keep the operation profitable.
• Drive F&B for Activities & Events: Deliver F&B for tournaments, coaching programs, and social events; plan and manage catering for corporate events, group bookings, and private functions.
• Admin & Reporting: Oversee inventory management, ordering supplies, staff scheduling, track F&B sales and performance metrics, and support licensing/compliance and planning.

Job description

• Lead Daily F&B Operations
  Oversee all aspects of the food and beverage operation — from opening to closing — ensuring the bar, kitchen, and service areas are clean, well-stocked, and running smoothly. Uphold food safety and hygiene standards in line with SFA requirements, and resolve service issues quickly and efficiently.

• Team Management
  Supervise, schedule, and support F&B staff including baristas and servers. Ensure clear communication, effective task delegation, and consistent service standards. Provide on-the-ground leadership and foster a positive, team-first culture.

• Menu, Inventory & Cost Control
  Manage the food and drinks menu alongside management, keeping the offering fresh and relevant. Oversee stock levels, supplier relationships, and ordering to minimise wastage, and monitor F&B costs, portion control, and margins to keep the operation profitable.

• Drive F&B for Activities & Events

  Collaborate with the team to deliver F&B for tournaments, coaching programs, and social events. Plan and manage catering for corporate events, group bookings, and private functions, ensuring smooth execution and an excellent guest experience.
  

• Admin & Reporting
  Oversee administrative tasks including inventory management, ordering supplies, and staff scheduling. Track F&B sales and performance metrics, manage licensing and compliance, and support management in planning and execution.