manager

THE COFFEESHOP BY YAOWARAT PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

The Coffeeshop by Yaowarat is seeking an experienced F&B Manager to oversee daily operations across dining areas, bars, and events in Singapore. You will recruit, train, and supervise staff while maintaining high service standards and profitability.

Close collaboration with culinary teams to plan menus and optimize costs is essential. You will manage budgets, monitor inventory, and strengthen supplier relationships, ensuring health and safety compliance.

Qualifications

• Strong leadership abilities to manage and motivate staff.
• Proven understanding of budgeting, cost control, and financial reporting.
• Commitment to delivering exceptional guest experiences.
• Ability to address issues and implement effective solutions.

Responsibilities

• Supervise dining areas, bars, and event catering to ensure smooth daily operations.
• Recruit, train and supervise staff; conduct regular performance evaluations.
• Design menus with chefs, balancing quality and profitability.
• Prepare and manage budgets; optimize cost control and profitability.
• Monitor inventory and supplier relationships; implement cost-control measures.
• Address customer feedback and resolve complaints to enhance guest satisfaction.
• Ensure compliance with health and safety regulations; conduct regular inspections.
• Develop strategic plans for finance, catering, and marketing to boost performance.
• Drive overall guest experience and operational efficiency in F&B.

Skills

Leadership & interpersonal

Financial acumen

Customer focus

Problem-solving

Job description

1. Daily Operations Management: The F&B Manager supervises all food and beverage services, ensuring smooth operations in dining areas, bars, and event catering. 1
2. Staff Management and Training: They are responsible for recruiting, training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential. 2
3. Menu Planning and Development: Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal trends, balancing quality and profitability. 2
4. Budget Management: They prepare and manage budgets for the F&B department, ensuring effective cost control and maximizing profitability. 2
5. Inventory and Supplier Management: Monitoring inventory levels, managing supplier relationships, and implementing cost-control measures are crucial for minimizing waste and maximizing efficiency. 2
6. Customer Service Excellence: Addressing customer feedback and resolving complaints promptly is vital for enhancing guest satisfaction. The F&B Manager strives to create memorable dining experiences. 2
7. Compliance with Health and Safety Regulations: Maintaining high hygiene standards and ensuring compliance with health regulations is a critical aspect of the role, including regular inspections and staff training on safety protocols. 2
8. Strategic Planning: They formulate financial, catering, and marketing strategies to enhance the F&B department's performance and competitiveness in the market. 1
9. 4 Sources

Skills Required

• Leadership and Interpersonal Skills: Strong leadership abilities to manage and motivate staff effectively.
• Financial Acumen: Understanding of budgeting, cost control, and financial reporting.
• Customer Focus: A commitment to providing exceptional service and enhancing guest experiences.
• Problem-Solving Skills: Ability to address issues and implement solutions quickly and effectively.
  The role of an F&B Manager is crucial in the hospitality industry, as they play a significant part in driving the success of food and beverage operations while ensuring customer satisfaction and operational efficiency.