F&B Supervisor

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 42,000 - 52,000; Full time

Job summary

Commonwealth Concepts Pte. Ltd. is seeking an experienced restaurant supervisor to oversee daily outlet operations, ensure service standards, and lead a team of servers and captains. You will supervise mise-en-place, take reservations, greet guests, and coordinate with the Restaurant Manager to maintain cleanliness and efficiency.

The role requires strong communication, people management, and the ability to train new staff while upholding F&B safety policies. On-site with rotating shifts.

Qualifications

• Must have hospitality/food & beverage experience.
• Ability to train and mentor new staff.

Responsibilities

• Take reservations and greet guests promptly and courteously.
• Present menu and share promotions and specials.
• Take and relay food and beverage orders with accuracy.
• Supervise mise-en-place and inventory checks for consistency and quality.
• Ensure cleanliness and adherence to safety policies.
• Delegate duties to servers and captains and monitor performance.
• Assist in daily briefings and oversee outlet operations and events.

Skills

Staff supervision

Guest relations

Team leadership

Job description

• Take reservations and enquire purpose of visit.
• Greet each guest promptly, courteously with eye contact, smile and good body posture.
• Present menu and share promotions, specials and items that are not available.
• Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
• Supervise preparation/ topping up of mise-en-place for side station.
• Key orders in the Point-of-Sale system efficiently.
• Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Supervise opening, operating and closing procedures.
• Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
• Delegate duties & responsibilities to servers and captains.
• Ensure staffs to adhere to all company procedures.
• Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet; getting involved in planning and organizing of special events.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager and Assistant Restaurant Manager and Bar Manager.
• Ensure excellent communication exists within the restaurant.
• Demonstrate a positive attitude in the workplace; understand and act on team members’ motivations to help them continually perform their best.