F&B Management Trainee (Service)

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Benefits offered by this job

Medical + Dental benefits

Birthday vouchers

Staff discounts across brands

Sales incentives

Company insurance

Free Staff Meals

Job summary

BAKER & COOK PTE. LTD. is seeking dedicated individuals passionate about service to join their Singapore team. Candidates will be involved in daily operations and trained in management aspects such as sales and customer satisfaction.

The role requires adaptability to both Front of House and Back of House tasks, compliance with hygiene standards, and the ability to work a 6-day week, including weekends. Benefits include medical and dental coverage, birthday vouchers, staff discounts, and free meals.

Qualifications

• Passionate about service and people.
• Able to work 6 days a week, including weekends/public holidays.

Responsibilities

• Involvement in daily operations and execution of duties.
• Management training focusing on sales management and customer satisfaction.
• Ensure compliance with SOPs, regulations, food safety and hygiene standards.
• Handle ad-hoc duties based on operational needs.

Skills

Team player

Self-motivated

Customer service

Education

Diploma in Hospitality or related fields

Job description

Passion Is Our Main Ingredient

Baker & Cook Singapore – Singapore’s only true artisan bakery & foodstore is hiring!

Attractive Sign-on Bonus

Singaporean* | Singapore PR* | PLOC

6-days work week

Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Descriptions

• Hands‑on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad‑hoc duties based on operational needs

Requirements

• Passionate about service and people
• Preferably Diploma in Hospitality or related fields
• Good team player and self‑motivated
• 6-days work week and able to work on weekends/public holidays

Benefits

• Medical + Dental benefits
• Birthday vouchers
• Staff discounts across brands
• Sales incentives
• 6 day work week
• Company insurance
• Free Staff Meals