F&B Management Trainee (Korean Cuisine)

Lightverse; Singapore; On-site; SGD 39,000 - 46,000; Full time

Job summary

Lightverse in Singapore invites you to join our F&B Management Trainee program, offering hands-on training, mentorship, and clear career progression in a fast-paced outlet.

You will develop guest service excellence, support daily operations, and stay informed about promotions to boost guest satisfaction and revenue. Weekend and public holiday shifts are required.

Competitive salary up to SGD 3,800/month and a supportive team culture underline our commitment to growing talent from within.

Qualifications

• Experience in food service or hospitality is advantageous.
• Strong customer service and communication skills.
• Willingness to work on weekends and public holidays.
• Able to work in a fast-paced environment.
• Computer literate and well-organised.

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Skills

Customer service

Communication

Teamwork

Fast-paced environment

Organization

Weekend availability

Job description

F&B Management Trainee

Join us now to build a rewarding career in F&B with hands-on training, mentorship, and excellent career progression opportunities!

Salary: Up to $3800

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

EA License No. : 22C0937

EA Personnel No. : R23118390 (Gwen Lim)