F&B Trainee Manager (Fastfood)

FEI SIONG FASTFOOD PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Benefits offered by this job

Training provided

Job summary

FEI SIONG FASTFOOD PTE. LTD. is seeking an F&B Management Trainee in Singapore to support kitchen operations, assist cooks, and maintain menu quality.

You will work across periods including weekends and public holidays, rotating shifts, with training provided to build essential food service skills. The role focuses on supporting cooking, food prep, equipment safety, and cleanliness while training under the manager to deliver consistent guest experiences and smooth shift operations across the

Qualifications

• Bachelor Degree or equivalent qualification
• Able work on weekends / public holidays / Rotating Shift
• Training provided!

Responsibilities

• Assist cook, fried, preparation menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Assist the Manager in running a smooth, efficient, and productive shift
• Assist the Manager in handling guests queries and feedbacks
• Responsible for cash management of the POS
• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience
• Any other ad-hoc duties base on operational needs

Education

Bachelor Degree or equivalent qualification

Job description

Position: F&B Management Trainee

Requirements

• Possess Bachelor Degree or equivalent qualification
• Able work on weekends / public holidays / Rotating Shift
• Training provided!

Job Scope

• Assist cook, fried, preparation menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Assist the Manager in running a smooth, efficient, and productive shift
• Assist the Manager in handling guests queries and feedbacks
• Responsible for cash management of the POS
• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience
• Any other ad-hoc duties base on operational needs