F&B Management Trainee: Kitchen & Service Leader

fei siong fastfood pte. ltd.

Singapore

On-site

SGD 30,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Training provided

Job summary

Fei Siong FastFood Pte. Ltd. is seeking a F&B Management Trainee to support kitchen operations and guest services in a fast-paced setting.

The role requires a bachelor degree or equivalent and the ability to work on weekends, public holidays, and rotating shifts. Training will be provided to develop skills in food preparation, quality control, and customer service. The trainee will assist cooks and managers, uphold cleanliness and safety standards, and help manage cash at the POS while mentoring

Qualifications

Bachelor degree or equivalent qualification.
Able to work on weekends / public holidays / rotating shift.
Training provided by the company.

Responsibilities

Assist cook, fry, and prepare menu items according to recipes.
Maintain highest quality and consistent product standards.
Ensure safe and proper use of equipment at all times.
Maintain cleanliness around workstation and comply with health/sanitation regulations.
Assist the Manager in running a smooth, efficient, and productive shift.
Assist the Manager in handling guest queries and feedback.
Responsible for cash management at the POS.
Train, coach, mentor, and supervise a team of service crews to deliver excellent guest experience.
Perform any other ad-hoc duties based on operational needs.