F&B Management Trainee: Fast-Track to Outlet Leadership

The Platform Collective Pte. Ltd; Singapore; On-site; SGD 26,000 - 42,000; Full time

Benefits offered by this job

5-day work week

Annual leave

Medical benefits

Staff discounts

Structured career progression

Job summary

Champion Bolo Bun (CBB) is seeking a Management Trainee to support daily outlet operations, customer service, inventory management and team supervision while developing into an outlet management role. You will undergo structured training under the Outlet Manager and gain exposure to other F&B concepts within the Group.

The role offers hands-on experience across operations, cost controls, rostering and supplier coordination, with progression opportunities from Management Trainee to managerial

Qualifications

• Diploma or Degree in Food & Beverage, Hospitality, Business Management or a related discipline preferred.
• 1–2 years of experience in F&B or retail operations an advantage.
• Basic Food Hygiene Certificate or willingness to obtain one.
• Good communication, interpersonal and customer service skills.
• Basic numerical skills and familiarity with POS systems.

Responsibilities

• Support daily outlet operations to ensure efficient service delivery.
• Provide excellent customer service in accordance with company standards.
• Manage walk-in, takeaway, pre-order and delivery platform orders.
• Handle cashiering, POS transactions and daily sales reconciliation.
• Prepare coffee, tea and other beverages according to established recipes and quality standards.
• Perform outlet opening and closing duties, including cash float management and operational checklists.
• Monitor inventory levels, conduct stock counts and assist with stock replenishment.
• Coordinate supplier orders and ensure proper receiving, checking and storage of goods.
• Maintain proper stock rotation using FIFO.
• Monitor product quality, freshness, holding times and food wastage.
• Ensure compliance with Singapore Food Agency (SFA) regulations and company food safety standards.
• Maintain cleanliness and hygiene of workstations, equipment and outlet premises.
• Assist in monitoring daily sales performance, operational costs and productivity targets.
• Gain exposure to food cost control, wastage reduction and manpower planning.
• Support staff rostering, onboarding, training and development.
• Learn outlet cash management, inventory control and sales reporting procedures.
• Assist in ensuring compliance with workplace safety, hygiene and company operational policies.
• Develop leadership, problem-solving and decision-making skills through practical management training.
• Support new product launches, seasonal promotions and marketing initiatives.
• Participate in operational improvement projects and system implementation.
• Identify opportunities to improve service efficiency and customer satisfaction.

Skills

Communication skills

Basic numerical skills

POS systems familiarity

Education

Diploma or Degree in F&B/ Hospitality/ Business Management

Tools

Microsoft Excel/ Google Sheets

Job description

Champion Bolo Bun (CBB) is seeking a Management Trainee to support daily outlet operations, customer service, inventory management and team supervision while developing into an outlet management role. You will undergo structured training under the Outlet Manager and gain exposure to other F&B concepts within the Group.

The role offers hands-on experience across operations, cost controls, rostering and supplier coordination, with progression opportunities from Management Trainee to managerial