F&B Operations General Manager | Gross up to $10k / Multiple Outlets | 0580

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore seeks a General Manager to oversee daily operations across multiple F&B outlets.

You will lead budgeting, cost control and forecasting, manage outlet managers, and ensure service excellence while complying with safety and licensing requirements. The role requires 8–10 years in F&B/hospitality with at least 3 years in a senior leadership position, and a strong understanding of the Singapore market and trends.

Qualifications

• Minimum 8–10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge with budgeting, cost management and performance analysis.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Skills

Leadership

Budgeting

Cost control

Performance analysis

Multi-outlet management

Job description

• Gross salary: SGD 8,000–10,000 per month
• Work schedule: 6 days off per month, including shifts, weekends and public holidays
• Department: F&B Operations
• Location: Singapore — multiple outlets

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.
• Strong understanding of Singapore’s F&B market and customer trends.
• Ability to perform effectively in a fast-paced and operationally demanding environment.