F&B Executive (GCW)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 30,000 - 46,000; Full time

Job summary

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED is seeking a hospitality professional to oversee bar operations, inventory and guest service in a high-volume setting in Singapore. You will implement SOPs, monitor stock quality, and communicate promotions and initiatives from management to the team.

The role requires familiarity with F&B operations, compliance with licensing laws, and collaboration with procurement to optimize restaurant operations.

Qualifications

• Experience in hotel industry or high-volume restaurant environments preferred.
• Familiarity with POS systems and inventory tracking tools.

Responsibilities

• Monitor bar operations stocks and ensure good condition for guests.
• Convey messages from management to team per instructions.
• Ensure service delivery standards and conduct SOP audits.
• Attend to F&B service and guest queries with relevant correspondence.
• Be familiar with F&B operation functionality and related tasks.
• Comply with company and local laws for restaurant licensing and renewals.
• Monitor and reduce waste, misuse, and breakage; take corrective actions.
• Coordinate with Procurement for Restaurant Operations on related items.
• Perform duties as assigned by Management.

Skills

POS systems

Inventory tracking

Guest service

SOP compliance

Tools

POS software

Job description

Job Descriptions:

• Monitor bar operations stocks and/or inventory and ensure they are in good condition for guests to use
• Convey any message from management promptly to team members as per instructions such as executing all in-house and third party outlets' promotions or corporate initiatives
• Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up
• Take care of F&B service sand provide relevant correspondence to guest queries
• Be familiar with Food and Beverage Operation functionality and other related task
• To comply with all company and local laws for restaurant licensing & renewals
• To monitor and take corrective action to reduce waste, misuse and breakage
• Work with procurement for Restaurant Operations on all related item
• Duties as assigned by the Management Team

Requirements:

• Experience in a hotel industry or high-volume restaurant environment (preferred).
• Experience with POS systems and inventory tracking tools.