F&B Executive

ZHANG JI PTE. LTD.; Singapore; On-site; SGD 55,000 - 85,000; Full time

Job summary

ZHANG JI PTE. LTD. is seeking an experienced F&B outlet supervisor/manager to oversee daily operations, maintain customer satisfaction, and ensure hygiene and safety standards are met. The role requires leadership to guide staff toward sales targets and good service.

Ideal candidates have a minimum of 5 years in the F&B industry, strong decision-making skills, and excellent communication. The position involves managing SOPs and coordinating ad hoc duties as needed.

Qualifications

• Good problem solver with confidence in decision making.
• Positive working attitude with good communication skills.
• Strong leadership and organizational abilities.
• Minimum 5 years of relevant F&B experience.

Responsibilities

• Maintain excellent relationships with customers and ensure satisfaction.
• Ensure high hygiene standards and workplace safety at all times.
• Adhere to all company policies and procedures.
• Oversee outlet operations and ensure SOP compliance.
• Plan staffing schedules and resolve outlet operational issues.
• Lead and motivate staff to achieve sales targets and customer satisfaction.
• Assist in adhoc duties as required.

Skills

Problem solving

Communication

Leadership

Staffing/Planning

Job description

Job Description

• Maintain excellent relationships with customers, ensure customer satisfaction,
• Maintaining high standards of hygiene; practise workplace safety at all times,
• Always adhere and abide to all company policies and procedures,
• With F&B background in middle management roles and responsibilities,
• To oversee outlet operations and ensure that all SOPs are strictly complied with,
• Plan staffing schedules and resolve outlet operational issues,
• Lead and motivate staff in achieving sales targets and customer satisfaction,
• Assist in adhoc duties as and when required.

Requirements

• Good problem solver and self-confidence in decision making,
• Positive working attitude with good communication skills,
• Good leadership and organization skills,
• Minimum 5 years of relevant experience in the F&B industry.