F&b Executive

SG EMPLOYMENT 88; Singapore; On-site; SGD 36,000 - 51,000; Full time

Benefits offered by this job

Annual performance bonus

Guaranteed yearly salary increment

Monthly performance incentives

Structured career progression

Performance awards

Job summary

SG EMPLOYMENT 88 is seeking a Senior Shift Lead to run outlet shifts in a fast-paced kitchen in Singapore. The role involves leading food preparation, ensuring adherence to recipes and standards, and maintaining hygiene and orderly operations. Thai cuisine experience is a plus but not required.

You will manage opening/closing tasks, supervise staff, and drive performance with linked incentives. The position offers a competitive salary and clear progression opportunities, with daily meals and

Qualifications

• Experience leading kitchen shifts and ensuring recipes are followed.
• Thai cuisine experience is a plus but not required.
• Strong communication and problem-solving skills.
• Ability to work fast and accurately.

Responsibilities

• Lead food preparation and execution to recipes and standards.
• Maintain a clean, organized work area with strict hygiene.
• Complete daily checklists for opening, shift changes, and closings.
• Operate kitchen equipment (ovens, stoves, fryers, processors).
• Manage inventory, reduce waste, and ensure efficient resource use.
• Ensure proper food rotation, labeling and storage for freshness and safety.
• Oversee line food levels to maintain high-quality service.
• Maintain cleanliness and ensure uniforms are in good condition.
• Track and report orders for smooth service.

Skills

Leadership

Food safety

Communication

Attention to detail

Job description

Job Description & Requirements

We're seeking a skilled Senior candidate who would lead shifts at the outlet. Ideally, you've had some working experience with an Thai cuisine, but this is not a must.As a shift lead, you will problem-solve daily, communicate effectively, work fast, and be consistently accurate. In this role, you're well positioned to lead, and on track to progress to higher roles.

Your duties and responsibilities include:

• Lead with Precision: Manage food preparation and execution to our exact recipes and standards, ensuring every dish is perfect.
• Keep Things Running Smoothly: Maintain a clean and organized work area, adhering to strict food safety and hygiene regulations.
• Ensure Seamless Operations: Complete daily checklists to ensure prompt and accurate opening, shift changes, and outlet closings.
• Operate Kitchen Equipment: Master kitchen equipment like ovens, stoves, fryers, and food processors to ensure consistent and quality results.
• Manage Inventory: Keep an eye on stock levels, reduce waste, and ensure efficient use of resources.
• Stay on Top of Food Rotation: Ensure all food is properly rotated, labelled, and stored to maintain freshness and safety.
• Efficient Service: Oversee line food levels to maintain a steady, high-quality service throughout your shift.
• Keep Things Clean: Maintain a clean environment and ensure your uniform is always in top condition.
• Track Orders: Reconcile and report all received orders to ensure smooth and accurate service.

On top of a competitive salary package, other benefits include:

• Annual performance bonus
• Guaranteed yearly salary increment
• Monthly performance incentives
• Structured and rapid career progression for high performers
• Multiple performance recognition awards including star performers, service ambassadors' awards
• Sponsorship opportunities for professional upskilling
• Medical and dental benefits
• Daily staff meals

Start work 5am