Experienced Cook - Catering Company $3k - $3.5k (Bedok) 6 days work

HKM HR Management Pte. Ltd.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

HKM HR Management Pte. Ltd. is seeking a kitchen operative for a central kitchen in Bedok. The role involves assisting in food preparation, following recipes, and ensuring timely delivery with consistent presentation.

Candidate must have central kitchen experience, a valid food hygiene certificate, and the ability to manage stock, quality, and portion control while maintaining cleanliness and adhering to SOPs.

Qualifications

• Must have catering and central kitchen experience.
• Comfortable working in a central kitchen environment.
• Food ordering experience will be an advantage.
• Must have a food hygiene certificate.
• Must follow company SOP strictly.

Responsibilities

• Assist in the preparation of food according to recipes and photographs.
• Cook using various methods and large-volume wok dishes.
• Deliver food items on time with consistent presentation.
• Support food production, stock, and quality control.

Skills

Culinary skills

Food safety

Kitchen operations

SOP compliance

Food ordering

Attention to detail

Education

Food hygiene certificate

Job description

Please note that this is a 6 days work week.

2 Types of Shifts:

- 4am to 2pm / 5am to 3pm (any extra hours will be compensated)

Job Scope:

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs

• Must perform various type of cooking methods (example: big volume of stirs fry dishes using big wok example: Cereal Prawn, Coffee PorkRibs etc)

• Assist in food preparation in all areas

• Able to deliver food items on time with consistent standard & presentations

• Support in food production, stock and quality

• Maintain cleanliness and standard of work station, including kitchen equipments

• Engage in consistent food quality checks in terms of temperature and taste.

• Monitor food inventory, order supplies, and minimize wastage.

• Check ingredients for freshness and ensure proper storage.

• Control portion sizes and minimize food costs.

Requirement:

• Must to have catering and central kitchenexperience.

• Must be comfortable working in central kitchen environment

• Those with food ordering experience will have advantage

• Must have food hygiene certificate

• Must follow company SOP strictly

Location : Bedok

OT will be compensated after working hour

All applications will be treated in the

strictest confidence and only shortlisted candidates will be notified

Yap Lay Choo

EA Licence No. 03C5391 | Registration No. R1987101