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STAFFKING PTE. LTD. is hiring a Cook to join our kitchen team in Singapore. You will prepare and cook foods according to standard recipes, ensuring quality, taste, portion and presentation meet our requirements.
The role requires maintaining hygiene and safety, preparing ingredients, storing stock properly, and monitoring waste. Experience in Western cuisine is a plus, and flexibility for OT or rotating shifts is expected.
Summary Benefits:
Basic $2800++
Lunch Eligibility for Employees
Less OT, Fixed Working Hours
Career development opportunity
Responsibilities:
Cook:
Prepare and cook food according to standard recipes and company requirements.
Ensure food quality, taste, portion, and presentation are consistent.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Prepare ingredients, store food properly, and monitor stock to minimise wastage.
Follow kitchen SOPs and safety procedures while supporting daily kitchen operations.
Requirements:
Previous experience as a Cook or similar role is preferred.
Experience from steakhouse/Western Cuisine will be an advantage but not necessary.
Able to work Overtime (OT) or Rotating Shift when required.