Western Cuisine Cook — Efficient, Creative Kitchen Pro

Dallas Boat Quay Pte Ltd; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

44 hours work week

Meal allowance

Transport allowance

Job summary

Dallas Boat Quay Pte Ltd is seeking a kitchen professional to prepare and serve quality Western cuisine by following recipes and specifications. You will help control food costs, maintain kitchen equipment, and ensure workplace safety in a fast-paced environment.

The ideal candidate has 1–2 years of experience in a similar kitchen role, a solid understanding of Western cooking techniques, and a proactive approach to kitchen operations and food preparation.

Qualifications

• 1–2 years of experience in a similar kitchen or food preparation role.
• Good understanding of Western cuisine cooking techniques and ingredients.
• Proactive and visionary approach to kitchen operations and food preparation.

Responsibilities

• Prepare and serve quality food products by following cooking and presentation recipes and specifications accurately
• Control food costs by minimizing spoilage, wastage, and managing portion sizes effectively
• Inspect all perishable food items received to ensure they meet quality standards before use
• Maintain workplace safety and hygiene by following established food safety and cleanliness protocols
• Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition

Job description

Dallas Boat Quay Pte Ltd is seeking a kitchen professional to prepare and serve quality Western cuisine by following recipes and specifications. You will help control food costs, maintain kitchen equipment, and ensure workplace safety in a fast-paced environment.

The ideal candidate has 1–2 years of experience in a similar kitchen role, a solid understanding of Western cooking techniques, and a proactive approach to kitchen operations and food preparation.