Executive Cook - Indian Cuisine & Large-Scale Catering

ARUN DOCUMENT CENTRE PTE. LTD.

Singapore

Vor Ort

SGD 28.000 - 47.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

ARUN DOCUMENT CENTRE PTE. LTD. in Singapore seeks an Executive Cook to manage a high-volume kitchen, cooking South Indian and North Indian dishes, and ensuring quality, hygiene, and compliance with recipes.

You will supervise assistants and maintain uninterrupted production for large-scale events. The role requires at least secondary education, 2+ years of culinary experience, and the ability to lead a team to serve up to 3000 people.

Qualifikationen

  • Minimum secondary education pass; higher qualifications preferred.
  • Able to cook South Indian and North Indian cuisine with tandoor, prata, snacks, sweets and beverages.
  • Experience in fast-paced kitchen with large-scale cooking and heavy utensil handling.
  • Capable to supervise kitchen staff and ensure recipe methods are followed.
  • Knowledge of raw material checks, wastage reduction and hygiene practices.
  • Ability to lead a team to cook for large events (up to 3000 persons).
  • Strong health, stamina and quick decision-making during bulk orders.

Aufgaben

  • Cook South Indian and North Indian items, including tandoor, prata, snacks, sweets and beverages.
  • Prepare and supervise preparation of large quantities with quality and hygiene control.
  • Ensure assistants follow correct recipe methods and standards.
  • Inspect raw materials and vegetables for quality and freshness.
  • Lead and coordinate kitchen staff for high-volume orders.
  • Oversee menu planning and timely production across shifts.
  • Ensure safety and hygiene across all kitchen operations.
  • Load/unload cooked foods for delivery during emergencies or events.
  • Maintain hygiene systems and supervise waste reduction.
  • Work six days a week, from 4 am to 6 pm with a break; weekends and holidays required.

Kenntnisse

Leadership
Team supervision
Food safety
Menu planning
High-volume cooking
Quality control

Ausbildung

Secondary Education
Culinary training

Tools

Tandoor oven
Industrial stove
Vegetable cutter
Hygiene controls

Jobbeschreibung

ARUN DOCUMENT CENTRE PTE. LTD. in Singapore seeks an Executive Cook to manage a high-volume kitchen, cooking South Indian and North Indian dishes, and ensuring quality, hygiene, and compliance with recipes.

You will supervise assistants and maintain uninterrupted production for large-scale events. The role requires at least secondary education, 2+ years of culinary experience, and the ability to lead a team to serve up to 3000 people.

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