Assistant Cook: Kitchen Prep, Inventory & Indian Dishes

GOURMET ENTERPRISE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

GOURMET ENTERPRISE MANAGEMENT PTE. LTD. is seeking an Assistant Cook based in Singapore. The successful candidate will assist in food preparation, ensuring kitchen cleanliness, and managing inventory effectively.

Key responsibilities also include developing new menu items and cooking north Indian cuisine, while maintaining adherence to hygiene standards. Candidates should be prepared for shift work and have experience in food preparation.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of kitchen hygiene and safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in food preparation activities including cleaning and chopping.
• Maintain cleanliness of kitchen equipment and work areas.
• Manage inventory and organize storerooms.
• Develop and improvise menu items.

Skills

Food preparation

Kitchen hygiene practices

Inventory management

Ability to cook north Indian food

Shift work adaptability

Job description

GOURMET ENTERPRISE MANAGEMENT PTE. LTD. is seeking an Assistant Cook based in Singapore. The successful candidate will assist in food preparation, ensuring kitchen cleanliness, and managing inventory effectively.

Key responsibilities also include developing new menu items and cooking north Indian cuisine, while maintaining adherence to hygiene standards. Candidates should be prepared for shift work and have experience in food preparation.