Executive Chef: Western & Asian Fusion, Menu Innovator

LUME CAPITAL PTE. LTD.; Singapore; Sur place; SGD 90 000 - 140 000; Plein temps

Résumé du poste

LUME CAPITAL PTE. LTD. in Singapore seeks a seasoned Culinary Leader to drive Culinary Leadership & Concept Development across Western and Asian menus.

You will lead the creation and execution of innovative dining concepts, seasonal menus, and promotional offerings that align with the brand. The role focuses on kitchen operations, team leadership, and people management, ensuring consistent quality, inventory control, and guest satisfaction at events and daily service.

Qualifications

• 5–10 years of culinary experience in Western and Asian cuisines.
• 2–3 years in a leadership role.
• Strong expertise in culinary techniques and kitchen operations.
• Proven experience in menu development and food costing.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, high-standard dining environment.
• Creative mindset with passion for exceptional dining experiences.

Responsabilités

• Lead and develop the kitchen team including Sous Chefs and line cooks.
• Oversee daily kitchen operations to ensure high service standards.
• Maintain food quality, hygiene, and safety standards.
• Curate menus for events, catering, and special occasions.
• Collaborate with sales and operations for business growth.
• Monitor labour cost, staffing, and scheduling.

Connaissances

Menu development

Food costing

Kitchen management

Leadership

Staff training

Event catering

Vendor sourcing

Quality hygiene

Description du poste

LUME CAPITAL PTE. LTD. in Singapore seeks a seasoned Culinary Leader to drive Culinary Leadership & Concept Development across Western and Asian menus.

You will lead the creation and execution of innovative dining concepts, seasonal menus, and promotional offerings that align with the brand. The role focuses on kitchen operations, team leadership, and people management, ensuring consistent quality, inventory control, and guest satisfaction at events and daily service.