Halal Indian/Malay Sous Chef – High-Volume Kitchen Leader

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 60,000 - 86,000; Full time

Job summary

Resorts World at Sentosa Pte. Ltd. is seeking a Sous Chef (Halal Cuisine) to oversee culinary operations in the Halal kitchen for banquets, focusing on Indian/Malay cuisine preparations.

The role supports Chef de Cuisine in centralized kitchen management, standardization, cost control, and compliance with food safety standards while maintaining high presentation quality. The candidate will lead Indian/Malay menu development, ensure plating excellence, and supervise throughput for high-volume

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent.
• 5–7 years of experience in Indian/Malay cuisine.
• Experience in high-volume production environments.

Responsibilities

• Oversee daily Halal kitchen operations across multiple outlets.
• Ensure consistency in recipe, taste, portioning, and presentation.
• Plan preparation schedules to meet service timelines.
• Monitor food cost, wastage, and inventory control.
• Lead and train kitchen staff on SOPs and plating standards.

Education

Certificate or Diploma in Culinary Arts or equivalent

Tools

Microsoft Office

Job description

Resorts World at Sentosa Pte. Ltd. is seeking a Sous Chef (Halal Cuisine) to oversee culinary operations in the Halal kitchen for banquets, focusing on Indian/Malay cuisine preparations.

The role supports Chef de Cuisine in centralized kitchen management, standardization, cost control, and compliance with food safety standards while maintaining high presentation quality. The candidate will lead Indian/Malay menu development, ensure plating excellence, and supervise throughput for high-volume