VVIP Private Dining Chef: Luxury Culinary Lead

Marina Bay Sands; Singapore; Hybrid; SGD 120,000 - 180,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking an accomplished culinary operations leader to oversee the Private Lounge & Bar and VVIP In-Room Dining kitchens. You will ensure flawless execution of premium dining experiences, maintain standards, and lead a high-performing culinary team.

With 8–10 years in luxury hospitality and a track record in private dining or VVIP services, you will drive menu development, cost control, and guest satisfaction while upholding Forbes Five-Star expectations.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred.
• Professional Culinary Certification preferred.
• Strong leadership and people management skills.
• Excellent communication, planning, and organizational skills.

Responsibilities

• Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens.
• Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained.
• Monitor production schedules, mise en place, and service readiness.
• Maintain consistency in recipes, portion control, quality standards, and presentation.
• Maintain operational efficiency during high-volume periods, special events, and VVIP requests.
• Actively participate in service periods and provide hands-on leadership.
• Execute highly personalized culinary experiences tailored to guest preferences.
• Collaborate with Butler Services, Guest Relations, and F&B teams to anticipate guest needs.
• Oversee all culinary offerings for the Private Lounge & Bar including breakfast, afternoon tea, all-day dining, canapés, tasting menus, and premium bar bites.
• Manage all culinary aspects of VVIP in-room dining services and bespoke dining experiences for suites.
• Assist the Executive Sous Chef in seasonal menu planning and culinary development.
• Research emerging culinary trends and luxury dining concepts.
• Develop special menus for VVIP guests, celebrations, and exclusive events.
• Introduce innovative ingredients, techniques, and presentations.
• Supervise Sous Chefs, Junior Sous Chefs, and culinary team members.
• Conduct training on culinary techniques, luxury presentation standards, and guest service expectations.
• Mentor and develop team members through coaching and performance feedback.
• Promote teamwork, professionalism, and accountability.
• Support food cost management, inventory control, and purchasing activities.
• Monitor waste management and portion control practices.
• Assist in forecasting, budgeting, and productivity management.
• Ensure efficient utilization of labor and resources.
• Ensure compliance with HACCP, ISO22000, food safety regulations, and resort standards.

Skills

Leadership & team management

Attention to detail

Communication skills

Planning & organization

Under pressure performance

Education

Diploma or Degree in Culinary Arts / Hospitality Management

Professional Culinary Certification

Tools

Microsoft Office

Hospitality management systems

Job description

Marina Bay Sands in Singapore is seeking an accomplished culinary operations leader to oversee the Private Lounge & Bar and VVIP In-Room Dining kitchens. You will ensure flawless execution of premium dining experiences, maintain standards, and lead a high-performing culinary team.

With 8–10 years in luxury hospitality and a track record in private dining or VVIP services, you will drive menu development, cost control, and guest satisfaction while upholding Forbes Five-Star expectations.