Executive Chef: Innovative Cuisine & Kitchen Leadership

AAQIL SG PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

AAQIL SG PTE. LTD. in Singapore is seeking an Executive Chef to lead the kitchen, ensure the highest quality cuisine, and maintain exceptional guest satisfaction across dining rooms, banquets, and facilities.

You will train and motivate culinary staff, oversee recipes and costing, enforce hygiene, and drive menu development while maintaining financial objectives. The role requires strong leadership and hands-on execution in a fast-paced environment.

Qualifications

• Strong leadership and communication skills.
• Extensive experience in high-quality cuisine and kitchen operations.
• Sound knowledge of food safety and sanitation standards.

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet standards.
• Teaches preparation according to defined recipes and improves cuisine.
• Provides direction for day-to-day kitchen operations and staff coverage.
• Coordinate with purchasing for goods and services and cost efficiency.
• Ensure all dishes are prepared with consistent quality and presentation.
• Maintain updated costing for all dishes and menu items.

Skills

Executive leadership

Menu development

Cost control

Hygiene standards

Job description

AAQIL SG PTE. LTD. in Singapore is seeking an Executive Chef to lead the kitchen, ensure the highest quality cuisine, and maintain exceptional guest satisfaction across dining rooms, banquets, and facilities.

You will train and motivate culinary staff, oversee recipes and costing, enforce hygiene, and drive menu development while maintaining financial objectives. The role requires strong leadership and hands-on execution in a fast-paced environment.