Executive Chef: Lead Culinary & Guest Experience

St. Regis Hotels & Resorts; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

St. Regis Hotels & Resorts is looking for a dedicated Kitchen Manager to oversee our culinary operations in Singapore. The successful candidate will be responsible for ensuring quality food production, managing the kitchen staff, and maintaining high food safety standards.

The ideal candidate will have strong leadership skills, experience in culinary arts, and a passion for delivering exceptional guest experiences. Join us in creating memorable dining experiences in a luxurious environment.

Qualifications

• Minimum 6 years experience in culinary or related field.
• Experience leading kitchen operations and managing staff.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Oversee daily kitchen operations and ensure high quality food production.
• Develop and implement menus and maintain kitchen safety standards.
• Lead and mentor kitchen staff while encouraging teamwork.

Skills

Culinary arts

Team leadership

Food safety standards

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

St. Regis Hotels & Resorts is looking for a dedicated Kitchen Manager to oversee our culinary operations in Singapore. The successful candidate will be responsible for ensuring quality food production, managing the kitchen staff, and maintaining high food safety standards.

The ideal candidate will have strong leadership skills, experience in culinary arts, and a passion for delivering exceptional guest experiences. Join us in creating memorable dining experiences in a luxurious environment.