Executive Chef: Culinary Innovator & Kitchen Leader

SUVAI FOODS PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

SUVAI FOODS PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen team and drive culinary innovation. You will oversee kitchen operations, ensure top-quality food presentation, and train staff to uphold excellence in service and guest satisfaction.

The role focuses on cost-conscious menu development, staff leadership, and strict adherence to hygiene and safety standards across all dining facilities.

Qualifications

• Demonstrated leadership to manage a busy kitchen and teams.
• Experience in training culinary staff and maintaining high standards.
• Ability to develop menus and monitor costings for dishes.

Responsibilities

• Direct all day-to-day kitchen operations.
• Mentor and develop supervisors and culinary staff.
• Oversee menu development and costing of dishes sold.
• Ensure compliance with food handling and sanitation standards.
• Coordinate with purchasing for required goods and services.

Skills

Leadership

Staff training

Menu development

Costing & budgeting

Food safety & quality

Job description

SUVAI FOODS PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen team and drive culinary innovation. You will oversee kitchen operations, ensure top-quality food presentation, and train staff to uphold excellence in service and guest satisfaction.

The role focuses on cost-conscious menu development, staff leadership, and strict adherence to hygiene and safety standards across all dining facilities.