Executive Chef: Lead Multi-Outlet Kitchen & Growth

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Overseas training

Leadership opportunity

Established brand

Collaborative environment

Flexible shifts

Job summary

SIMPLE DINING CONCEPTS in Singapore seeks an experienced Kitchen Manager to lead the kitchen team, control costs, and ensure adherence to NEA standards and SOPs. You will coordinate with the CEO and oversee multiple outlets.

Qualified candidates have 10+ years in F&B, a culinary or hospitality credential, and fluency in English and Mandarin. The role offers overseas training, leadership growth, and a dynamic work environment.

Qualifications

• Professional certificate or diploma in culinary/hospitality management.
• Food Safety Level 3 certification.
• Minimum 10 years in F&B, preferably Chinese cuisine, with supervisory exposure.

Responsibilities

• Lead and operate the kitchen crew to meet operational standards.
• Manage kitchen expenditure and compare against budget.
• Record and verify all material transactions from vendors at outlets.
• Prepare and present monthly expenditure reports.
• Ensure kitchen operations comply with SOPs and NEA regulations.
• Review procedures and workflows to improve efficiency and quality.
• Be able to work at different outlets across Singapore.
• Undertake additional responsibilities as assigned.

Skills

English and Mandarin fluency

Excellent communication

Strong copywriting skills

Education

Professional Certificate in Culinary

Diploma in Hospitality or F&B Management

Job description

SIMPLE DINING CONCEPTS in Singapore seeks an experienced Kitchen Manager to lead the kitchen team, control costs, and ensure adherence to NEA standards and SOPs. You will coordinate with the CEO and oversee multiple outlets.

Qualified candidates have 10+ years in F&B, a culinary or hospitality credential, and fluency in English and Mandarin. The role offers overseas training, leadership growth, and a dynamic work environment.