Executive Chef - Lead Kitchen, Menus & Culinary Excellence

ALLIANS INT'L RECRUITERS (S) PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

ALLIANS INT''L RECRUITERS (S) PTE. LTD. is seeking an experienced Executive Chef to manage the kitchen, resolve issues, and train staff for high-quality, cost-efficient operations. You will oversee menu planning, recipes, and staff performance during dinner service, ensuring prompt delivery and strong teamwork.

The role requires leadership, creativity, and a calm, service-oriented approach to maintain top service standards and staff morale.

Qualifications

• 5+ years of culinary education.
• 7+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Communication skills

Food safety principles

HR management

BOH systems / inventory

Deadline management

Shift flexibility

Education

Culinary education

Job description

ALLIANS INT''L RECRUITERS (S) PTE. LTD. is seeking an experienced Executive Chef to manage the kitchen, resolve issues, and train staff for high-quality, cost-efficient operations. You will oversee menu planning, recipes, and staff performance during dinner service, ensuring prompt delivery and strong teamwork.

The role requires leadership, creativity, and a calm, service-oriented approach to maintain top service standards and staff morale.