Executive Chef & Kitchen Operations Leader

manna 360 pte. ltd.; Singapore; On-site; SGD 110,000 - 170,000; Full time

Job summary

manna 360 pte. ltd. is seeking an Executive Chef to lead the kitchen team, ensuring high-quality, cost-effective dishes during dinner service. You will train staff, manage recipes, and oversee procurement and inventory while maintaining strong relationships with team members.

The role demands 5+ years in a similar position, 3+ years culinary education, and superior food safety knowledge. You will also manage HR aspects and BOH systems, with on-call and after-hours duties as required.

Qualifications

• 3+ years of culinary education.
• 5+ years of relevant experience.
• Advanced knowledge of food safety practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, weekends and public holidays.
• Willingness to travel to other sites for temporary postings.

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks.
• Implement hygiene policies; inspect equipment and cleanliness.
• Design new recipes; plan menus; select plate presentations.
• Review staffing levels to meet service, operational and financial goals.
• Hire and train kitchen staff (cooks, prep, dishwashers).
• Perform admin tasks; monitor stock and make purchase orders.
• Set and monitor performance standards for staff.
• Obtain feedback on food/service quality; handle customer issues.

Skills

Staff leadership

Kitchen management

Communication

Hygiene compliance

Menu design

Education

Culinary education

Job description

manna 360 pte. ltd. is seeking an Executive Chef to lead the kitchen team, ensuring high-quality, cost-effective dishes during dinner service. You will train staff, manage recipes, and oversee procurement and inventory while maintaining strong relationships with team members.

The role demands 5+ years in a similar position, 3+ years culinary education, and superior food safety knowledge. You will also manage HR aspects and BOH systems, with on-call and after-hours duties as required.