Executive Chef: Menu Innovation & Kitchen Leadership

KNS FOOD JUNCTION PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

KNS FOOD JUNCTION PTE. LTD. is seeking an Executive Chef to lead the kitchen, design menus, and ensure top quality and hygiene across all dishes. You will coordinate cooks, supervise staff performance, and manage procurement and workloads to meet service and financial targets.

The role requires strong food-principles knowledge, HR management skills, excellent communication, and the ability to meet deadlines in a fast-paced environment in Singapore.

Qualifications

• Advanced knowledge of food service principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Food principles

HR management

Communication

Time management

Job description

KNS FOOD JUNCTION PTE. LTD. is seeking an Executive Chef to lead the kitchen, design menus, and ensure top quality and hygiene across all dishes. You will coordinate cooks, supervise staff performance, and manage procurement and workloads to meet service and financial targets.

The role requires strong food-principles knowledge, HR management skills, excellent communication, and the ability to meet deadlines in a fast-paced environment in Singapore.