Executive Chef: Lead Creative Kitchen & Team

KNS SURIYA EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

KNS SURIYA EATING HOUSE PTE. LTD. in Singapore is seeking a head chef to oversee all kitchen operations, from dish preparation to menu planning and recipe development.

You will manage frontline staff, hire and fire as needed, ensure health and safety compliance, and maintain high standards across food quality and service.

This role demands stamina, organizational prowess, and a passion for culinary innovation in a busy restaurant environment.

Qualifications

• A head chef must sustain stamina and willpower to stand for long hours and work extended shifts.
• Strong knowledge of food products, ingredients, and availability for menu planning.
• Excellent organizing, supervising, and time-management skills to oversee kitchen activities.

Responsibilities

• Oversee all kitchen activities from preparation to plating and presentation.
• Hire and fire staff as needed and supervise team performance.
• Ensure health and safety standards are met and maintained across the kitchen.
• Conceive and test new recipes and menus to keep the restaurant innovative.

Skills

Stamina

Food knowledge

Organizing & time management

Job description

KNS SURIYA EATING HOUSE PTE. LTD. in Singapore is seeking a head chef to oversee all kitchen operations, from dish preparation to menu planning and recipe development.

You will manage frontline staff, hire and fire as needed, ensure health and safety compliance, and maintain high standards across food quality and service.

This role demands stamina, organizational prowess, and a passion for culinary innovation in a busy restaurant environment.