Senior Kitchen Leader & Culinary Innovator

KNS SURIYA EATING HOUSE PTE. LTD.

Singapore

On-site

SGD 50,000 - 75,000

Full time

2 days ago
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Job summary

KNS SURIYA EATING HOUSE PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen's activities, supervise cooks, and ensure high quality dishes before serving.

You will lead a team, develop menus, plan orders, and monitor cleanliness and efficiency across the kitchen. The ideal candidate has 2–5 years of chef experience, strong leadership, and a passion for culinary trends and process optimization.

Qualifications

  • Proven 2–5 years experience as a chef.
  • Exceptional proven ability of kitchen management.
  • Ability to divide responsibilities and monitor progress.
  • Outstanding communication and leadership skills.
  • Up-to-date with culinary trends and optimized kitchen processes.

Responsibilities

  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and 'polish' dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages

Skills

Kitchen management
Leadership
Menu planning
Food quality assurance
Communication

Job description

KNS SURIYA EATING HOUSE PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen's activities, supervise cooks, and ensure high quality dishes before serving.

You will lead a team, develop menus, plan orders, and monitor cleanliness and efficiency across the kitchen. The ideal candidate has 2–5 years of chef experience, strong leadership, and a passion for culinary trends and process optimization.

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