Culinary Lead & Kitchen Director

NKS GOURMET PTE. LTD.; Singapore; On-site; SGD 52,000 - 90,000; Full time

Job summary

NKS Gourmet PTE. LTD. in Singapore seeks a capable head chef to lead the kitchen, supervising all dishes from concept to plating and ensuring consistent quality across the menu. This role requires hands-on leadership, culinary excellence, and a strong commitment to kitchen standards.

You will manage staff, enforce health and safety practices, plan work schedules, and drive menu innovation by crafting exciting, market-ready recipes that delight guests and align with brand goals.

Qualifications

• Stamina to stand and work long hours while creating new dishes.
• Strong knowledge of food products and availability to plan cuisine.
• Good organizing, supervising, and time management skills to oversee kitchen activities.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Assist with hiring and firing of kitchen staff.
• Ensure health and safety standards are met in the kitchen.
• Develop new recipes and contribute to menu innovation.

Skills

Stamina

Time management

Organizing

Supervising

Food knowledge

Job description

NKS Gourmet PTE. LTD. in Singapore seeks a capable head chef to lead the kitchen, supervising all dishes from concept to plating and ensuring consistent quality across the menu. This role requires hands-on leadership, culinary excellence, and a strong commitment to kitchen standards.

You will manage staff, enforce health and safety practices, plan work schedules, and drive menu innovation by crafting exciting, market-ready recipes that delight guests and align with brand goals.