Executive Chef & Kitchen Team Lead

AL-BIDAYAHH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

AL-BIDAYAHH SINGAPORE PTE. LTD. is seeking a culinary leader to oversee daily menu planning, recipe development, and the preparation of main meals while accommodating dietary restrictions and preferences.

You will supervise kitchen staff, manage shifts, and coordinate training, ensuring high standards of food quality and teamwork. In addition, you’ll handle purchasing and inventory controls across dry, cold, and frozen storage, and enforce health and safety guidelines to keep the galley clean

Responsibilities

• Food Preparation & Menu Planning: Create daily menus, design recipes, and cook main meal elements while accommodating dietary restrictions and preferences.
• Kitchen & Staff Management: Supervise and train kitchen personnel (such as line cooks, sous chefs, and dishwashers), handle staff scheduling, and delegate daily tasks.
• Inventory & Purchasing: Order food provisions and supplies, inspect raw or cooked food quality, and manage inventory across dry, cold, and frozen storage.
• Safety & Hygiene Compliance: Enforce local health and sanitation guidelines (such as NEA standards or food safety management plans), and keep the galley or kitchen clean.

Job description

AL-BIDAYAHH SINGAPORE PTE. LTD. is seeking a culinary leader to oversee daily menu planning, recipe development, and the preparation of main meals while accommodating dietary restrictions and preferences.

You will supervise kitchen staff, manage shifts, and coordinate training, ensuring high standards of food quality and teamwork. In addition, you’ll handle purchasing and inventory controls across dry, cold, and frozen storage, and enforce health and safety guidelines to keep the galley clean