Culinary Lead: Menu Design, Team Leadership, & Quality

AL-BIDAYAHH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

AL-BIDAYAHH SINGAPORE PTE. LTD. is seeking a Kitchen Supervisor to lead culinary operations in Singapore.

You will create seasonal menus, manage recipe development, train and schedule line cooks, oversee food preparation, control inventory and purchasing, and enforce health and sanitation standards. This role requires hands-on leadership and a focus on taste consistency. Join a dynamic kitchen team where you will drive quality, efficiency, and guest satisfaction through meticulous operations,

Qualifications

• Experience in menu planning and kitchen operations.
• Ability to train, schedule, and lead line cooks and kitchen staff.
• Proficiency in overseeing cooking standards, plating, and taste consistency.

Responsibilities

• Create and update recipes, design seasonal menus, and estimate food costs.
• Train, schedule, and lead line cooks, prep workers, and kitchen staff.
• Oversee cooking standards, plate presentation, and taste consistency during service.
• Order ingredients, track stock levels, and manage supplier relations.
• Enforce health codes, cleanliness rules, and food safety standards.

Skills

Menu planning

Kitchen supervision

Food preparation

Inventory management

Safety compliance

Job description

AL-BIDAYAHH SINGAPORE PTE. LTD. is seeking a Kitchen Supervisor to lead culinary operations in Singapore.

You will create seasonal menus, manage recipe development, train and schedule line cooks, oversee food preparation, control inventory and purchasing, and enforce health and sanitation standards. This role requires hands-on leadership and a focus on taste consistency. Join a dynamic kitchen team where you will drive quality, efficiency, and guest satisfaction through meticulous operations,