Executive Chef: Menus, Quality & Team Leadership

MAMAA PAYAA FOOD HOLDINGS PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

MAMAA PAYAA FOOD HOLDINGS PRIVATE LIMITED in Singapore seeks a capable head kitchen supervisor to lead culinary operations, design menus, and ensure quality across all dishes. The role demands strong leadership to hire, train, and oversee a team, while maintaining payroll and attendance records and compliance with safety standards.

The position is based on-site in Singapore, with responsibilities spanning planning, quality control, and staff management to deliver exceptional dining experiences.

Responsibilities

• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations to ensure variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Be fully in charge of hiring, managing and training kitchen staff.
• Oversee the work of subordinates.
• Estimate staff workload and compensation.
• Maintain records of payroll and attendance.
• Comply with nutrition and sanitation regulations and safety standards.

Job description

MAMAA PAYAA FOOD HOLDINGS PRIVATE LIMITED in Singapore seeks a capable head kitchen supervisor to lead culinary operations, design menus, and ensure quality across all dishes. The role demands strong leadership to hire, train, and oversee a team, while maintaining payroll and attendance records and compliance with safety standards.

The position is based on-site in Singapore, with responsibilities spanning planning, quality control, and staff management to deliver exceptional dining experiences.