Executive Chef - Indian Cuisine & Innovation

The Garcha Group Marriott International; Singapore; On-site; SGD 80,000 - 120,000; Full time

Benefits offered by this job

Hotel discounts worldwide

Global Learning & Development

2 nights stay yearly

Restaurant & bar discount 20%

Job summary

The Garcha Group in Singapore is seeking a seasoned culinary leader to oversee F&B operations across its hotels. The role emphasizes maintaining top-quality taste, presentation, and temperature, with a focus on menu development and cost control.

You will guide kitchen teams, ensure compliance with standards and regulations, and drive creative menus for events and daily service at The Garcha Group properties.

Qualifications

• High school diploma or GED; 5 years’ experience in culinary/F&B or related area.
• Degree in Culinary Arts, Hotel/Restaurant Management or related major; 10+ years’ experience.

Responsibilities

• Ensure the highest quality in taste, presentation and temperature of food.
• Maintain cleanliness of all food displays to company standards.
• Demonstrate maximum creativity in all food displays.
• Coordinate effective communication among hosts for smooth service.
• Ensure hosts comply with resort guidelines set by management.
• Adhere to local food service legislation and temperatures.
• Work with chief steward on cleaning schedules and quality checks.
• Regularly tour front/back of house to verify equipment is working and standards met.
• Ensure kitchen staff follow grooming standards as required.
• Develop recipes for new items and seasonal menus; plan special events menus.

Skills

Culinary leadership

Food & beverage operations

Menu development

Cost control

Team leadership

Education

Culinary Arts degree

Kitchen management diploma

Job description

The Garcha Group in Singapore is seeking a seasoned culinary leader to oversee F&B operations across its hotels. The role emphasizes maintaining top-quality taste, presentation, and temperature, with a focus on menu development and cost control.

You will guide kitchen teams, ensure compliance with standards and regulations, and drive creative menus for events and daily service at The Garcha Group properties.