Indian Cuisine: Chef de Partie at Boutique Hotel Kitchen

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 31,000 - 42,000; Full time

Benefits offered by this job

Discounts on F&B & room rates

Global Learning + Development access

2 nights staycation yearly

20% off Food/Alcohol at Garcha Group

Job summary

The Garcha Group, Singapore's boutique hotel group, is hiring for kitchen roles across its properties. The successful candidate will set up and stock stations, prepare ingredients, and collaborate with the kitchen team to cook menu items.

Responsibilities include following instructions from the executive or sous chef, maintaining station cleanliness, and ensuring timely, high-quality plates while adhering to safety standards and a professional demeanor.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job description

The Garcha Group, Singapore's boutique hotel group, is hiring for kitchen roles across its properties. The successful candidate will set up and stock stations, prepare ingredients, and collaborate with the kitchen team to cook menu items.

Responsibilities include following instructions from the executive or sous chef, maintaining station cleanliness, and ensuring timely, high-quality plates while adhering to safety standards and a professional demeanor.