Senior Sous Chef — Luxury Hotel Group (2-Night Stay, 20% Dining)

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 85,000 - 120,000; Full time

Job summary

The Garcha Group in Singapore is seeking an experienced culinary leader to oversee kitchen operations across its Marriott-affiliated properties. You will ensure top culinary quality, presentation, temperature control, and consistent guest experiences across all dining outlets.

Role includes menu development, seasonal innovations, staff training, cost control, and collaboration with management to uphold brand standards and sustainability goals.

Responsibilities

• Ensure consistency and highest quality in taste, presentation and appropriate food temperature for all dishes.
• Maintain cleanliness and standards of all food displays and kitchen areas.
• Drive creativity in food displays and menu item development.
• Foster smooth communication between hosts and kitchen teams.
• Ensure compliance with resort guidelines and local food service regulations.
• Collaborate with senior staff to monitor cleaning, equipment and grooming standards.
• Develop new menu items and seasonal menus, and plan for events.

Job description

The Garcha Group in Singapore is seeking an experienced culinary leader to oversee kitchen operations across its Marriott-affiliated properties. You will ensure top culinary quality, presentation, temperature control, and consistent guest experiences across all dining outlets.

Role includes menu development, seasonal innovations, staff training, cost control, and collaboration with management to uphold brand standards and sustainability goals.