Sous Chef / Junior Sous Chef - Indian Cuisine (Hotel)

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Benefits offered by this job

Discounts on F&B and room rates at 7,

Global Learning + Development tool

2 nights yearly staycation in Garcha集团

20% off Food/Alcohol at Garcha Group

Job summary

The Garcha Group, Singapore's boutique hotel group, invites applications for a kitchen-focused associate role. You will set up workstations, prep ingredients, and cook items to specification in a fast-paced hotel kitchen.

We require a Professional Certificate/NITEC or equivalent with WSQ Food Safety Level 1, strong English communication, and 2–3 years in hospitality. Join a company offering distinct hotels, dining venues, and benefits in Singapore.

Qualifications

• Professional Certificate/NITEC or equivalent with valid WSQ Food Safety Level 1.
• Fluent in spoken and written English.
• 2–3 years of hospitality experience preferred.

Responsibilities

• Set up and maintain kitchen workstations with ingredients, equipment, and supplies.
• Prepare ingredients, chop vegetables, portion meat, and make sauces.
• Cook menu items per recipes, portions, and presentation standards.
• Coordinate with kitchen team to ensure timely, consistent service.
• Follow directions from Executive Chef, Sous Chef, and senior staff.
• Maintain cleanliness of workstations and equipment.
• Ensure proper food storage, labeling, stock rotation, and waste reduction.
• Monitor inventory and replenish ingredients as required.
• Ensure compliance with food hygiene, sanitation, and safety standards.
• Maintain a positive, professional relationship with colleagues.
• Perform other duties as assigned.

Skills

Hotel culinary experience

Diligent

Trustworthy

Articulate

Education

Professional Certificate/NITEC or equivalent

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott)
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott)

Restaurants & Bars

• Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
• Whiskey Library & Jazz Club (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to

• Set up and maintain kitchen workstations, ensuring all necessary ingredients, equipment, and supplies are readily available.
• Prepare ingredients for service, including chopping vegetables, portioning meat, preparing sauces, and other food preparation tasks.
• Prepare and cook menu items in accordance with established recipes, portion standards, and presentation guidelines.
• Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
• Follow instructions and directions provided by the Executive Chef, Sous Chef, and other senior kitchen personnel.
• Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
• Ensure proper food storage, labeling, stock rotation, and handling of leftover ingredients to minimize food wastage.
• Monitor inventory levels and replenish ingredients and supplies as required.
• Ensure compliance with applicable food hygiene regulations, sanitation requirements, and workplace safety standards.
• Maintain a positive, professional, and cooperative working relationship with colleagues and other departments.
• Perform any other duties or tasks as assigned by management.

Other Requirements

• Candidate must possess at least Professional Certificate/NITEC or equivalent qualification in any field, along with a valid Singapore WSQ Food Safety Course Level 1 Certification.
• Proficient in spoken and written English to communicate effectively with guests and colleagues.
• Minimum 2-3 years of relevant working experience in the hospitality industry is highly preferred.
• Required skills: Hotel Culinary Experience, Diligent, Trustworthy, Articulate with strong communication and interpersonal skills.