Executive Cantonese Sous Chef — Luxury Dining Leader
RESORTS WORLD AT SENTOSA PTE. LTD.
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Job summary
Resorts World at Sentosa Pte. Ltd. is seeking an Executive Sous Chef to support the Executive Chef across premium kitchens, delivering Cantonese cuisine, exceptional food quality, and luxury guest experiences.
You will lead the culinary team, drive menu development and innovation, oversee cost control, enforce food safety standards, and contribute to VIP events and high‑profile dining experiences.
Qualifications
- Diploma or Professional Certification in Culinary Arts or equivalent.
- Minimum 15-20 years of culinary experience, with at least 5 years in a senior leadership role.
- Extensive Chinese or Cantonese culinary expertise with experience leading premium Chinese dining operations or fine dining restaurant operations.
- Proven track record in leading large-scale culinary teams across luxury 5-star hotels and diverse outlet settings.
- Michelin Guide/Black Pearl/Asia's 50 Best Restaurants is an advantage, with exposure to high-end dining, attention to detail and quality execution.
Responsibilities
- Oversee daily operations of premium kitchens and ensure high food quality.
- Lead cost management, including food, labor, and waste control.
- Drive menu development and seasonal promotions.
- Mentor and develop culinary team to achieve excellence.
- Ensure HACCP/ISO standards and local regulations compliance.
Skills
Education
Job description
Resorts World at Sentosa Pte. Ltd. is seeking an Executive Sous Chef to support the Executive Chef across premium kitchens, delivering Cantonese cuisine, exceptional food quality, and luxury guest experiences.
You will lead the culinary team, drive menu development and innovation, oversee cost control, enforce food safety standards, and contribute to VIP events and high‑profile dining experiences.
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