Executive Chef, Italian Cuisine – Multi-Outlet Ops

Resorts World at Sentosa Pte Ltd; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Resorts World at Sentosa Pte Ltd in Singapore seeks a Chef de Cuisine, Italian Cuisine, to lead day-to-day kitchen operations across multiple outlets in a large-scale hospitality environment, delivering exceptional food quality and guest experiences.

You will drive menu development, manage costs, ensure strict food safety standards, and mentor a team to maintain consistency, with deep expertise in Italian cuisine and HACCP compliance.

Qualifications

• Certificate or Diploma in Culinary Arts or related field.
• 6–8 years Italian cuisine experience, with at least 2 years in a leadership role.
• Experience in high-volume 5-star hotels, integrated resorts, or multi-outlet environments.
• Expertise in Italian cuisine is highly advantageous.
• Strong knowledge of HACCP and food safety standards.

Responsibilities

• Oversee and manage daily kitchen operations across multiple outlets and service points.
• Ensure all dishes are prepared according to established recipes, quality standards, and presentation guidelines.
• Maintain consistency in taste, portioning, and plating across all outlets.
• Supervise high-volume production while maintaining premium quality standards.
• Develop and enhance Italian cuisine menus and premium offerings.
• Lead, train, and mentor the kitchen team, ensuring SOP compliance and staffing coverage.

Skills

Leadership

Staff training

SOP compliance

Quality assurance

Education

Certificate/Diploma in Culinary Arts

Job description

Resorts World at Sentosa Pte Ltd in Singapore seeks a Chef de Cuisine, Italian Cuisine, to lead day-to-day kitchen operations across multiple outlets in a large-scale hospitality environment, delivering exceptional food quality and guest experiences.

You will drive menu development, manage costs, ensure strict food safety standards, and mentor a team to maintain consistency, with deep expertise in Italian cuisine and HACCP compliance.