HEAD CHEF

tea bench pte. ltd.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Benefits offered by this job

Healthcare coverage

Performance bonuses

Staff meals

Job summary

tea bench pte. ltd. is seeking a visionary Head Chef to lead our culinary team and deliver outstanding dining experiences.

You will oversee menu development, kitchen operations, staff management, and uphold the highest standards of food quality, safety, and hygiene. The role requires proven high-volume kitchen leadership, strong cost control and training abilities, and a passion for creativity. You will drive seasonal menus, mentor staff, and collaborate with events to elevate guest satisfaction

Qualifications

• Proven experience as Head Chef or Executive Chef in a high-volume kitchen.
• Strong knowledge of kitchen management, food costing, and menu planning.
• Culinary certifications (WSQ, HACCP, Culinary Arts Diploma) preferred.

Responsibilities

• Oversee menu development and innovation to align with brand vision and customer preferences.
• Manage daily kitchen operations, inventory control, and food cost reduction.
• Recruit, train, and mentor staff; create schedules and assign responsibilities.
• Ensure food safety, hygiene, and HACCP compliance; conduct audits to maintain standards.
• Collaborate with management for seasonal promotions and catering events; drive menu growth.

Skills

Leadership

People management

Creativity

Under pressure

Multitasking

Education

Culinary Arts Diploma

HACCP Certification

WSQ Certification

Tools

Inventory management software

Job description

Job Overview

We are seeking a visionary and experienced Head Chef to lead our culinary team and deliver extraordinary dining experiences. The ideal candidate will bring creativity, exceptional leadership, and a commitment to excellence. This role involves overseeing all kitchen operations, menu innovation, staff management, and ensuring the highest standards of food quality, safety, and hygiene.

Key Responsibilities

Menu Development and Innovation:

• Develop creative and diverse menus aligned with the company’s vision and customer preferences.
• Incorporate seasonal ingredients and emerging culinary trends to enhance menu offerings.
• Conduct regular menu reviews to ensure profitability and customer satisfaction.

Operational Excellence:

• Oversee daily kitchen operations, ensuring smooth workflow and timely service.
• Monitor inventory levels, control food costs, and reduce wastage through effective resource management.
• Ensure compliance with all food safety and hygiene regulations (HACCP standards).

Team Leadership:

• Recruit, train, and mentor a high-performing kitchen team.
• Create staff schedules and assign responsibilities to optimize kitchen efficiency.
• Foster a positive work environment that encourages teamwork and creativity.

Quality Control and Customer Satisfaction:

• Ensure all dishes are prepared to the highest quality standards of taste, presentation, and consistency.
• Collaborate with front-of-house staff to address customer feedback and improve service.
• Conduct regular audits to uphold kitchen cleanliness and operational efficiency.

Strategic Planning:

• Collaborate with management to plan and execute seasonal promotions, special events, and catering services.
• Analyze customer preferences and market trends to adapt and grow the menu offering.
• Drive the kitchen’s long-term development and innovation.

Requirements:

• Proven experience as a Head Chef or Executive Chef in a high-volume kitchen.
• Strong knowledge of kitchen management, food costing, and menu planning.
• Expertise in [specific cuisine, if applicable, e.g., Asian, Western, Fusion].
• Culinary certifications (e.g., WSQ, HACCP, Culinary Arts Diploma) are highly preferred.
• Excellent leadership and team management skills.
• Creativity and passion for delivering exceptional culinary experiences.
• Ability to work under pressure and manage multiple priorities effectively.
• Familiarity with kitchen technology and software (e.g., inventory management systems).

Why Join Us:

Opportunity to work with a passionate and innovative team.

Professional growth in a dynamic and expanding organization.

Attractive benefits, including healthcare coverage, performance bonuses, and staff meals.

Be a part of a workplace that values creativity, excellence, and teamwork.

Additional Information:

• Working Hours: Flexibility required, including weekends and public holidays.
• Work Environment: Fast-paced kitchen setting with opportunities to lead high-profile events.
• This version ensures the job description is both comprehensive and professional, appealing to experienced chefs looking for a leadership role.