Efficient Restaurant Cook for Fast-Paced Kitchens

TIAN TIAN MANPOWER (PTE.) LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

TIAN TIAN MANPOWER (PTE.) LTD. in Singapore is seeking a dedicated kitchen team member to support daily food preparation, maintain station cleanliness, and deliver meals in a fast-paced setting.

You will report to the Restaurant Manager, work on public holidays and weekends, assist with stock checks and menu preparation, and collaborate with colleagues to ensure high standards of taste, safety, and service.

A passion for the service industry, teamwork, and reliable multitasking are essential.

Qualifications

• Passion to work in the service line.
• Multitasker able to work in a fast-paced environment.
• Strong team player with the ability to work with minimal supervision.
• Excellent execution, communication and time management.
• Able to work on public holidays and weekends.

Responsibilities

• Cook food in a timely manner.
• 准时煮好食物。
• Reporting for duty punctually, presentable and neatly groomed.
• 按时报到，仪容整洁。
• Keep the cleanliness and housekeeping of work station and work areas.
• 保持工作场所和工作区域的清洁和整齐。
• Check freshness of food and discard out-of-date items.
• 检查食物的新鲜度，丢弃过期的食物。
• Be flexible and knowledgeable of the company food & beverage menus.
• 了解并灵活使用公司的餐饮菜单。
• Top up of condiments and other food preparatory works.
• 加调料并准备煮食物的准备工作。
• Monitor food stock and place orders.
• 监控食品库存并下订单。
• Promoting teamwork to achieve business goals or targets.
• 促进团队合作以实现业务目标。
• Ensure compliance with all Singapore health and safety regulations within the kitchen area.
• 确保遵守厨房区域内所有的新加坡健康和安全规定。
• Other duties and responsibilities as assigned by Manager.
• 完成经理安排的其他工作和职责。
• Reporting to Restaurant Manager.
• 向餐馆经理报告。

Skills

Service mindset

Multitasking

Team player

Time management

Communication

Weekend/PH availability

Job description

TIAN TIAN MANPOWER (PTE.) LTD. in Singapore is seeking a dedicated kitchen team member to support daily food preparation, maintain station cleanliness, and deliver meals in a fast-paced setting.

You will report to the Restaurant Manager, work on public holidays and weekends, assist with stock checks and menu preparation, and collaborate with colleagues to ensure high standards of taste, safety, and service.

A passion for the service industry, teamwork, and reliable multitasking are essential.