DISHWASHING SUPERVISOR

JR FOODS PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

JR FOODS PTE. LTD. is seeking a hands-on Lead Dishwasher to supervise the dishwashing team across meal periods and events.

You will manage workflow to ensure a continuous supply of clean plates, cutlery, pots and trays to kitchen and service counters. Responsibilities include maintaining equipment, handling SDS-compliant chemical use, enforcing hygiene standards, managing waste and grease traps, training new dishwashers, maintaining inventories, and recording daily temperature logs and cleaning

Responsibilities

• Lead and supervise the dishwashing team across all meal periods and event setups.
• Ensure a continuous supply of clean plates, cutlery, pots and trays to kitchen and service counters.
• Maintain dishwashing and ware washing equipment; report malfunctions promptly.
• Enforce hygiene: temperatures, sanitizer use, and drying procedures.
• Manage rubbish removal, grease trap monitoring, and BOH cleanliness.
• Train and onboard new dishwashers on techniques and safety.
• Maintain chemical inventories and liaise with suppliers for replenishment.
• Record daily equipment temperature logs and cleaning checklists.
• Support kitchen and FOH during peak periods and events.

Skills

Dishwashing supervision

Team leadership

Food safety

Inventory management

Training

Job description

• Lead and supervise the dishwashing team across all meal periods and event setups
• Manage workflow to ensure a continuous supply of clean plates, cutlery, pots, and trays to the kitchen and service counters
• Maintain all dishwashing and ware washing equipment; report malfunctions promptly
• Oversee the correct dilution and use of cleaning chemicals in line with safety data sheets (SDS)
• Enforce hygiene protocols: correct temperatures for wash/rinse cycles, sanitizer use, and drying procedures
• Manage rubbish removal, grease trap monitoring, and general BOH cleanliness
• Train and onboard new dishwashers on proper techniques and safety procedures
• Maintain chemical inventories and liaise with suppliers for replenishment
• Conduct and record daily equipment temperature logs and cleaning checklists
• Support kitchen and FOH teams during peak periods and special events