Dishwasher

JR FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

JR FOODS PTE. LTD. in Singapore is seeking a dishwashing staff to operate industrial dishwashing machines and maintain a clean ware washing area.

You will wash, rinse, and sanitize all crockery, cutlery, cookware and service equipment, ensuring items are promptly returned to their storage locations. You will monitor dishwasher temperatures and chemical levels, assist with general BOH cleaning tasks, and support kitchen and front-of-house teams by providing a constant supply of clean equipment

Qualifications

• Experience in warewashing is a plus.
• Ability to follow safety protocols in a kitchen environment.

Responsibilities

• Operate industrial dishwashing machines efficiently and safely
• Wash, rinse, and sanitize all crockery, cutlery, cookware, and service equipment
• Sort and return clean items to correct storage locations promptly
• Remove rubbish, food waste, and dispose of in line with waste management procedures
• Maintain cleanliness of the ware washing area, including floors, drains, and surfaces
• Monitor and report dishwasher temperatures and chemical levels to the Dishwashing Supervisor
• Assist with general BOH cleaning tasks during off-peak periods
• Follow all safety protocols when handling cleaning chemicals
• Support kitchen and FOH teams by ensuring a constant supply of clean equipment
• Assist in moving heavy loads such as pots, trolleys, and rubbish bins safely

Job description

• Operate industrial dishwashing machines efficiently and safely
• Wash, rinse, and sanitize all crockery, cutlery, cookware, and service equipment
• Sort and return clean items to correct storage locations promptly
• Remove rubbish, food waste, and dispose of in line with waste management procedures
• Maintain cleanliness of the ware washing area, including floors, drains, and surfaces
• Monitor and report dishwasher temperatures and chemical levels to the Dishwashing Supervisor
• Assist with general BOHcleaning tasks during off-peak periods
• Follow all safety protocolswhen handling cleaning chemicals
• Support kitchen and FOHteams by ensuring a constant supply of clean equipment
• Assist in moving heavy loads such as pots, trolleys, and rubbish bins safely