Dishwashing Operations Supervisor

URBAN FACILITY SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

URBAN FACILITY SERVICES PTE. LTD. is seeking a hands-on Dishwashing Supervisor to lead daily cleaning and kitchen-support operations in a fast-paced setting in Singapore. You will guide a team, ensure hygiene, and uphold safety standards while coordinating with kitchen and operations teams to keep workflows smooth.

The role requires experience in dishwashing or hospitality operations, with supervisory responsibilities. Flexibility for shifts, weekends, and public holidays is essential.

Qualifications

• Experience in dishwashing, kitchen operations, cleaning or hospitality operations.
• Supervisory or team-leading experience preferred.
• Ability to work in a fast-paced environment and manage a team.
• Good communication and problem-solving skills.
• Willing to work shifts, weekends and public holidays when required.

Responsibilities

• Supervise and manage daily dishwashing operations and cleaning activities.
• Lead and allocate duties to dishwashing staff to ensure smooth operations.
• Monitor work quality, productivity, hygiene and safety standards.
• Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment.
• Monitor equipment, cleaning supplies and inventory, and report shortages or faults.
• Train and guide staff on proper cleaning procedures, hygiene and workplace safety.
• Ensure staff follow company policies and client requirements.
• Coordinate with kitchen and operations teams to maintain smooth workflow.
• Handle operational issues and resolve staff or service-related matters promptly.
• Maintain daily attendance, work records and operational reports.
• Conduct regular checks and ensure the work area is clean, organized and safe.

Skills

Dishwashing

Kitchen operations

Cleaning

Hospitality operations

Supervisory experience

Job description

Key Responsibilities

• Supervise and manage daily dishwashing operations and cleaning activities.
• Lead and allocate duties to dishwashing staff to ensure smooth operations.
• Monitor work quality, productivity, hygiene and safety standards.
• Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment.
• Monitor equipment, cleaning supplies and inventory, and report shortages or faults.
• Train and guide staff on proper cleaning procedures, hygiene and workplace safety.
• Ensure staff follow company policies and client requirements.
• Coordinate with kitchen and operations teams to maintain smooth workflow.
• Handle operational issues and resolve staff or service-related matters promptly.
• Maintain daily attendance, work records and operational reports.
• Conduct regular checks and ensure the work area is clean, organized and safe.

Requirements

• Previous experience in dishwashing, kitchen operations, cleaning or hospitality operations.
• Supervisory or team-leading experience preferred.
• Able to work in a fast-paced environment and manage a team.
• Good communication and problem-solving skills.
• Willing to work shifts, weekends and public holidays when required.