Dishwashing Operations Supervisor

UFS CLEANING DIVISION PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

UFS CLEANING DIVISION PTE. LTD. is seeking a supervisor to oversee daily dishwashing operations and cleaning activities. You will lead a team, allocate duties, and ensure adherence to hygiene and safety standards in a fast-paced setting.

Responsibilities include monitoring quality, coordinating with kitchen and operations, handling issues, and maintaining records. Candidates with supervisory experience and strong communication skills are preferred.

Qualifications

• Experience in dishwashing, kitchen operations, cleaning or hospitality operations.

Responsibilities

• Supervise and manage daily dishwashing operations and cleaning activities.
• Lead and allocate duties to dishwashing staff to ensure smooth operations.
• Monitor work quality, productivity, hygiene and safety standards.
• Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment.
• Monitor equipment, cleaning supplies and inventory, and report shortages or faults.
• Train and guide staff on proper cleaning procedures, hygiene and workplace safety.
• Ensure staff follow company policies and client requirements.
• Coordinate with kitchen and operations teams to maintain smooth workflow.
• Handle operational issues and resolve staff or service-related matters promptly.
• Maintain daily attendance, work records and operational reports.
• Conduct regular checks and ensure the work area is clean, organized and safe.

Skills

Leadership

Communication

Problem-solving

Team management

Job description

Key Responsibilities

• Supervise and manage daily dishwashing operations and cleaning activities.
• Lead and allocate duties to dishwashing staff to ensure smooth operations.
• Monitor work quality, productivity, hygiene and safety standards.
• Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment.
• Monitor equipment, cleaning supplies and inventory, and report shortages or faults.
• Train and guide staff on proper cleaning procedures, hygiene and workplace safety.
• Ensure staff follow company policies and client requirements.
• Coordinate with kitchen and operations teams to maintain smooth workflow.
• Handle operational issues and resolve staff or service-related matters promptly.
• Maintain daily attendance, work records and operational reports.
• Conduct regular checks and ensure the work area is clean, organized and safe.

Requirements

• Previous experience in dishwashing, kitchen operations, cleaning or hospitality operations.
• Supervisory or team-leading experience preferred.
• Able to work in a fast-paced environment and manage a team.
• Good communication and problem-solving skills.
• Willing to work shifts, weekends and public holidays when required.