Lead Chef de Cuisine & Multi-Kitchen Operations

MARTINO AGENCY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

MARTINO AGENCY in Singapore is seeking a professional Chef de Cuisine to oversee culinary operations across multiple kitchens. This role involves ensuring quality preparation and presentation, training staff in sanitation procedures, and leading culinary tastings.

The ideal candidate has experience as a Chef de Cuisine or in a similar role, with strong leadership skills and the ability to thrive in high-pressure environments.

Qualifications

• Experience as a Chef de Cuisine or related role.
• Ability to lead effectively in a fast-paced environment.

Responsibilities

• Monitor and train staff in sanitation procedures.
• Oversee daily production from all kitchen departments.
• Conduct regular department walk-throughs and tastings.
• Establish portion sizes and controls.
• Oversee culinary aspects of tastings.
• Cook in the kitchen as needed.

Skills

Leadership

Problem-solving

Knowledge of various cuisines

Job description

MARTINO AGENCY in Singapore is seeking a professional Chef de Cuisine to oversee culinary operations across multiple kitchens. This role involves ensuring quality preparation and presentation, training staff in sanitation procedures, and leading culinary tastings.

The ideal candidate has experience as a Chef de Cuisine or in a similar role, with strong leadership skills and the ability to thrive in high-pressure environments.