Central Kitchen Operations Lead – Quality & Cost

Takagi Ramen Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Takagi Ramen Pte Ltd is seeking a highly skilled Central Kitchen Supervisor to lead its centralized production facility in Singapore. You will oversee all kitchen operations, ensure quality and efficiency, plan menus, standardize recipes, manage inventory, and enforce food safety standards across outlets.

The role requires strong leadership, strategic thinking in menu planning and cost analysis, and the ability to drive continuous improvement in a fast-paced environment.

Qualifications

• Minimum of 5 years of experience in a production kitchen environment.
• A certified culinary qualification or an equivalent field of study.
• Strong expertise in menu planning and food cost analysis.
• Enthusiastic about food product development and culinary innovation.
• Capable of performing effectively under pressure in a fast-paced environment.
• Detail-oriented with excellent organizational and planning abilities.
• Outstanding leadership and team management skills.
• Cooperative team member with strong communication and interpersonal abilities.
• Holds a Food Hygiene and Safety Certificate.
• Available to start on short notice.
• Available to work 5-6 days a week, including weekends and public holidays.

Responsibilities

• Oversee all activities in the central kitchen to ensure production goals are achieved and product quality standards are maintained.
• Coordinate production schedules and develop new food production standards and SOPs.
• Identify and analyze production and quality issues, propose solutions, and implement strategies to minimize waste.
• Monitor and guide staff to uphold strict portion control and ensure optimal production output.
• Manage stock and supplies to maintain optimal inventory levels and control expenses.
• Calculate food costs and develop SOPs to maintain consistency in preparation and service.
• Enforce portion control practices to decrease waste and boost profitability.
• Communicate with suppliers to negotiate pricing and procure ingredients.
• Track market trends to enhance ingredient quality and availability.
• Perform routine quality inspections to ensure compliance with standards for flavor, temperature, and presentation.
• Manage and synchronize production schedules, inventory management, and quality control processes.
• Maintain kitchen and equipment cleanliness in line with hygiene regulations.
• Oversee and control the central kitchen P&L.
• Enforce cost management practices and stay within budgetary guidelines.

Skills

Leadership

Menu planning

Food cost analysis

Team management

Communication

Detail orientation

Education

Culinary qualification

Job description

Takagi Ramen Pte Ltd is seeking a highly skilled Central Kitchen Supervisor to lead its centralized production facility in Singapore. You will oversee all kitchen operations, ensure quality and efficiency, plan menus, standardize recipes, manage inventory, and enforce food safety standards across outlets.

The role requires strong leadership, strategic thinking in menu planning and cost analysis, and the ability to drive continuous improvement in a fast-paced environment.